PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES

The strategy for the development of the food industry is the basis for the formation of a national food quality management system.

Bibliographic Details
Published in:	Современная наука и инновации
Main Authors:	Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Subjects:	lactobacillus acidophilus
Online Access:	https://msi.elpub.ru/jour/article/view/124

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