Transcriptome and Metabolome Provide Insights into Fruit Ripening of Cherry Tomato (<i>Solanum lycopersicum</i> var. <i>cerasiforme</i>)

Insights into flavor formation during fruit ripening can guide the development of breeding strategies that balance consumer and producer needs. Cherry tomatoes possess a distinctive taste, yet research on quality formation is limited. Here, metabolomic and transcriptomic analyses were conducted on d...

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Bibliographic Details

Published in:	Plants
Main Authors:	Feng Pan, Qianrong Zhang, Haisheng Zhu, Junming Li, Qingfang Wen
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	omics cherry tomato flavor breeding
Online Access:	https://www.mdpi.com/2223-7747/12/19/3505