Use of carb counting in the dietary treatment of diabetes mellitus Utilización del contaje de hidratos de carbono en el tratamiento dietético de la diabetes mellitus

Currently, carb counting is a nutritional strategy that has allowed a greater adherence and dietary management of patients with diabetes mellitus, because it allows the consumption of a greater variety of foods. However, also requires greater adherence by the patient to maintain an adequate blood gl...

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Bibliographic Details

Published in:	Nutrición Hospitalaria
Main Authors:	D. Lopes Souto, E. Lopes Rosado
Format:	Article
Language:	English
Published:	Arán Ediciones, S. L. 2010-02-01
Subjects:	Contenido de hidratos de carbono Diabetes mellitus Adecuación glucémico Carb counting Glycemic control
Online Access:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000100003