Grain quality and drought tolerance of the winter soft wheat varieties

Grain quality and drought tolerance of the winter soft wheat varieties The article considers the study of the traits of winter soft wheat (mass share of protein and gluten) and the level of drought tolerance of these samples under natural conditions. During the years of study the trait “mass share o...

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Bibliographic Details

Published in:	Зерновое хозяйство России
Main Authors:	N. S. Kravchenko, V. A. Likhovidova, O. V. Skripka
Format:	Article
Language:	Russian
Published:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Subjects:	качество зерна озимая мягкая пшеница массовая доля белка массовая доля клейковины засухоустойчивость жаростойкость сорт grain quality winter soft wheat mass share of protein mass share of gluten drought tolerance heat tolerance variety
Online Access:	https://www.zhros.online/jour/article/view/138