Non-Targeted Metabolomics Analysis Reveals Metabolite Profiles Change During Whey Fermentation with <i>Kluyveromyces marxianus</i>

<b>Background:</b> Whey fermentation could produce bioactive substances with immunomodulatory effects, metabolic syndrome modulation, and antioxidant properties, thereby imparting functional characteristics to products and facilitating the development of novel foods with health-promoting...

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Bibliographic Details

Published in:	Metabolites
Main Authors:	Yansong Gao, Lei Gao, You Kang, Ge Yang, Zijian Zhao, Yujuan Zhao, Shengyu Li
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	whey <i>Kluyveromyces marxianus</i> non-targeted metabolomics metabolic pathways differential metabolites
Online Access:	https://www.mdpi.com/2218-1989/14/12/694