Comparison of two methods for acrylamide determination and dietary intake of acrylamide from potato crisps in Slovakia

Two GC/MS methods for acrylamide determination in potato crisps were used. By the method without derivatisation the presence of acrylamide was confirmed. The quantities of acrylamide were compared by the bromination method with 13C3-acrylamide and D3-acrylamide as internal standards. A suitable agre...

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Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Z. Ciesarová, V. Balasová, E. Kiss, E. Kolek, P. Šimko, M. Kováč
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2004-12-01
Subjects:	acrylamide acrylamide determination dietary intake potato crisps gc/ms
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0054_comparison-of-two-methods-for-acrylamide-determination-and-dietary-intake-of-acrylamide-from-potato-crisps-in-s.php