The Underlying Physicochemical Properties and Starch Structures of <i>indica</i> Rice Grains with Translucent Endosperms under Low-Moisture Conditions

Rice grain quality is a complex trait that includes processing, appearance, eating, cooking, and nutrition components. The amylose content (AC) in the rice endosperm affects the eating and cooking quality along with the appearance of milled rice. In this study, four <i>indica</i> rice va...

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Bibliographic Details

Published in:	Foods
Main Authors:	Fei Chen, Yan Lu, Lixu Pan, Xiaolei Fan, Qianfeng Li, Lichun Huang, Dongsheng Zhao, Changquan Zhang, Qiaoquan Liu
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	rice grain appearance amylose content starch structure
Online Access:	https://www.mdpi.com/2304-8158/11/10/1378