Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia

Honey is a natural product of complex composition, recognized for its numerous health benefits. It is believed that honey is especially valuable for prevention of diseases associated with oxidative stress. Antioxidative properties of honeys are mainly attributed to phenolic compounds. The aim of thi...

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Bibliographic Details

Published in:	Food and Feed Research
Main Authors:	Atanacković-Krstonošić Milica T., Cvejić-Hogervorst Jelena M., Krstonošić Veljko S., Mikulić Mira P.
Format:	Article
Language:	English
Published:	Institute for Food Technology, Novi Sad 2019-01-01
Subjects:	forest honey meadow honey acacia honey lime honey sunflower honey total phenolic content
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901083A.pdf