Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Ning eDing, Fuguo eXing, Xiao eLiu, Jonathan Nimal eSelvaraj, Limin eWang, Yueju eZhao, Yan eWang, Yang eLiu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2015-10-01
Subjects:	Aflatoxin B1 peanut ITS sequencing Mycobiome fungal microbiome
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01055/full