Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration

This review comprehended the nutritional composition, polyphenolic content, and debittering processes applicable to apricot kernels with a special focus on identifying areas for future research and commercial application. Apricot kernels are a rich source of high-quality proteins, unsaturated fatty...

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Bibliographic Details

Published in:	Future Foods
Main Authors:	Pravin Ojha, Tang Xia, Zhou Liangfu, Sheng Qinghai, Bimal Chitrakar, Roman Karki, Tan Jianxin, Liu Jielin
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Apricot kernel Debittering Nutraceuticals Peptides Polyphenols
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833525000942