Prebiotic effect of purple sweet potato resistant starch and the development of its mucoadhesive granule formulation

Purple sweet potatoes are recognized for their prebiotic properties including againts Lactobacillus casei and L. bulgaricus bacteria. This prebiotic effect is due to the high starch content in purple sweet potatoes. The amylose content in starch which is difficult to digest in gastointestinal tract,...

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Bibliographic Details

Published in:	Pharmaciana
Main Authors:	Umi Yuniarni, Ratih Aryani, Bertha Rusdi, Qori Nabilla
Format:	Article
Language:	English
Published:	Universitas Ahmad Dahlan 2025-07-01
Subjects:	resistant starch, purple sweet potato, prebiotic, mucoadhesive granule, ipomoea batatas,
Online Access:	https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/29581