Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US

The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content. However, only a few studies have conducted cross-country investigations on the acceptance of including process...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2023-01-01
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833582/?tool=EBI