Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

The global cultivation of blood oranges is experiencing an increase due to their remarkable nutritional properties. Blood orange by-products, especially the peel, have a high concentration of bioactive compounds with exceptional antioxidant potential, making them an ideal choice for incorporation in...

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Bibliographic Details
Published in:AgriEngineering
Main Authors: Pablo Melgarejo, Manuel Ballesta-de los Santos, Juan José Martínez-Nicolás, Amparo Melián-Navarro, Antonio Ruíz-Canales, María Ángeles Forner-Giner, Pilar Legua
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Subjects:
anthocyanins
blood orange
orange peel
co-products
flavones
flavanones
Online Access:https://www.mdpi.com/2624-7402/5/3/80

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https://www.mdpi.com/2624-7402/5/3/80

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