Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations

Ten times more almonds are being produced annually in California than in 1915, and imports of shelled almonds from southern Europe have increased greatly since World War II.

Bibliographic Details
Published in:California Agriculture
Main Author: W Cruess
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1949-12-01
Online Access:https://californiaagriculture.org/article/114830-almond-meats-and-hulls-new-and-improved-uses-for-larger-sized-meats-and-for-hulls-subjects-of-investigations

Internet

https://californiaagriculture.org/article/114830-almond-meats-and-hulls-new-and-improved-uses-for-larger-sized-meats-and-for-hulls-subjects-of-investigations

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