Notes on Edibility of Tricholoma Species
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2016-03-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/603 |