Reflecting on a decade of Canadian food studies

In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might h...

Full description

Bibliographic Details

Published in:	Canadian Food Studies
Main Authors:	Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto
Format:	Article
Language:	English
Published:	University of Waterloo 2024-08-01
Subjects:	canadian food studies journal ethos range of publications open access collaboration transition pedagogy
Online Access:	https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/702