Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms

Decontamination of surfaces in food handling and processing environments is a key food safety requirement. In this study, an antimicrobial phenolic-rich aqueous extract derived from olive pomace was combined with UV-A light for the inactivation of bacterial pathogens and their biofilms formed on a p...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Yoonbin Kim, Woo-ju Kim, Selina C. Wang, Nitin Nitin
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Subjects:	Agricultural byproduct Plant-derived extract Olive pomace extract UV-A light Antimicrobial synergism Antimicrobial mechanism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927125001029