Kim, Y., Kim, W., Wang, S. C., & Nitin, N. (2025, January). Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms. Current Research in Food Science.
Chicagoスタイル(17版)引用形式Kim, Yoonbin, Woo-ju Kim, Selina C. Wang, , Nitin Nitin. "Synergistic Antimicrobial Activities of Phenolic-rich Extract Derived from Olive Pomace and UV-A Light Against Bacterial Pathogens and Their Biofilms." Current Research in Food Science Jan. 2025.
MLA(9版)引用形式Kim, Yoonbin, et al. "Synergistic Antimicrobial Activities of Phenolic-rich Extract Derived from Olive Pomace and UV-A Light Against Bacterial Pathogens and Their Biofilms." Current Research in Food Science, Jan. 2025.
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