Soil CO2 Emissions as Affected by 20-Year Continuous Cropping in Mollisols

Long-term continuous cropping of soybean (Glycine max), spring wheat (Triticum aesativum) and maize (Zea mays) is widely practiced by local farmers in northeast China. A field experiment (started in 1991) was used to investigate the differences in soil carbon dioxide (CO2) emissions under continuous...

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發表在:	Journal of Integrative Agriculture
Main Authors:	Meng-yang YOU, Ya-ru YUAN, Lu-jun LI, Yan-li XU, Xiao-zeng HAN
格式:	Article
語言:	英语
出版:	KeAi Communications Co., Ltd. 2014-03-01
主題:	CO2 flux monocultures soil organic carbon temperature sensitivity water-filled pore space
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2095311913607194