Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion

Synbiotic products are a type of functional food with great potential due to consumer interest in foods that improve health and/or reduce the risk of certain diseases. In this study, synbiotic macrocapsules were developed using <i>Lactobacillus paracasei</i> CBA L74 as probiotic and lact...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Sara Sáez-Orviz, Francesca Passannanti, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles, Roberto Nigro, Mario Díaz
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Subjects:	synbiotic prebiotic probiotic macrocapsules in vitro digestion drying processes
Online Access:	https://www.mdpi.com/2076-3417/11/23/11404