Isolation and Screening of Lactic Acid Bacteria From Sumbawa Buffalo Milk (Bubalus bubalis) as Potential Starter Cultures

The Sumbawa buffalo (Bubalus bubalis) is one of the ruminant livestock in Indonesia that not only contributes to fulfilling meat requirements but also milk. Besides containing nutrients that are very beneficial for human health, buffalo milk is also a potential source of lactic acid bacteria (LAB) w...

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Bibliographic Details

Published in:	Journal of Experimental Life Science
Main Authors:	Deni Harmoko, Tri Ardyati, Yoga Dwi Jatmiko
Format:	Article
Language:	English
Published:	University of Brawijaya 2022-10-01
Subjects:	enterococcus lactis lactic acid bacteria technological properties starter culture sumbawa buffalo milk.
Online Access:	https://jels.ub.ac.id/index.php/jels/article/view/492