Two-Step Optimization for Improving Prodigiosin Production Using a Fermentation Medium for <i>Serratia marcescens</i> and an Extraction Process

Prodigiosin (PG) is a secondary metabolite produced by <i>Serratia marcescens</i> which has a promising future in food, textile, and other industries due to its bright color and diverse biological activities. Currently, the production of PG is mainly restricted by the components of the f...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Xin Wang, Zhihao Cui, Zongyu Zhang, Jiacheng Zhao, Xiaoquan Liu, Guangfan Meng, Jing Zhang, Jie Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	prodigiosin <i>Serratia marcescens</i> fermentation extraction process response surface methodology (RSM)
Online Access:	https://www.mdpi.com/2311-5637/10/2/85