Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits

Red clover (<i>Trifolium pratense</i> L.) is an important legume that is also known as a rich source of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used as a raw material in the production of dietary supplements recommended in menopause....

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書誌詳細

出版年:	Foods
主要な著者:	Mira Mikulić, Milica Atanacković Krstonošić, Nebojša Kladar, Sanja Vasiljević, Snežana Katanski, Zlatica Mamlić, Dušan Rakić, Jelena Cvejić
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-12-01
主題:	<i>Trifolium pratense</i> isoflavones ploidy HPLC total phenolic content antioxidant activity
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/1/103