Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red (Merlot, Lagrein red, St. Magdalener) and one rosé...

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Bibliographic Details
Published in:Molecules
Main Authors: Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Subjects:
cork stoppers
red wine
rosé
chemometrics
bottle storage
sensory analysis
Online Access:https://www.mdpi.com/1420-3049/25/18/4276

Internet

https://www.mdpi.com/1420-3049/25/18/4276

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