Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
This project was designed to produce a nourishing date bar with commercial value especially for school going children to meet their body development requirements. Protein level of date bars was optimized using response surface methodology (RSM). Economical and underutilized sources, that is, whey pr...
| Published in: | The Scientific World Journal |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-01-01
|
| Online Access: | http://dx.doi.org/10.1100/2012/518702 |