Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i>

Citric acid, quercetin, dried chestnut flowers and an aqueous extract of chestnut flowers were screened as candidates for preserving a drinkable nutraceutical preparation for 45 days. The assays encompassed antioxidant and antimicrobial activities, nutritional and chemical profiles, and individual p...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Antioxidants
المؤلفون الرئيسيون:	Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-03-01
الموضوعات:	nutraceuticals natural ingredients <i>aloe arborescens</i> natural preservatives chestnut flowers
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-3921/9/4/281