From Nutrition to Energy: Evaluating the Role of Rye (<i>Secale cereale</i> L.) Grain in Sustainable Food Systems and Biofuel Applications

Rye (<i>Secale cereale</i> L.), a cereal with valuable agronomic and nutritional benefits, contributes to sustainable agriculture, especially in areas where more demanding crops cannot be cultivated due to the poor agronomic value of soil. This review explores rye grain quality optimizat...

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Bibliographic Details
Published in:Foods
Main Authors: Adam Kleofas Berbeć, Marta Wyzińska
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Subjects:
bioactive compounds
<i>Secale cereale</i>
grain quality
energy crops
diets
health
Online Access:https://www.mdpi.com/2304-8158/14/11/1971

Internet

https://www.mdpi.com/2304-8158/14/11/1971

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