APA (7th ed.) Citation

Berbeć, A. K., & Wyzińska, M. (2025, June). From Nutrition to Energy: Evaluating the Role of Rye (<i>Secale cereale</i> L.) Grain in Sustainable Food Systems and Biofuel Applications. Foods.

Chicago Style (17th ed.) Citation

Berbeć, Adam Kleofas, and Marta Wyzińska. "From Nutrition to Energy: Evaluating the Role of Rye (Secale Cereale L.) Grain in Sustainable Food Systems and Biofuel Applications." Foods Jun. 2025.

MLA (9th ed.) Citation

Berbeć, Adam Kleofas, and Marta Wyzińska. "From Nutrition to Energy: Evaluating the Role of Rye (Secale Cereale L.) Grain in Sustainable Food Systems and Biofuel Applications." Foods, Jun. 2025.