Volatile compounds of fresh pineapple (Ananas comosus cv. Josapine) in different harvest periods
‘Josapine’ is a famous pineapple cultivar as a kind of table fruit with a strong special aromatic fragrance like rose or jasmine, In this paper, ripen fruits were harvested monthly from January to June, and volatile compounds were measured by HS-SPME-GC-MS method to reveal the mysterious aroma compo...
| Published in: | BIO Web of Conferences |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/43/bioconf_icfsb2024_01021.pdf |