α--AMYLASES OF Aspergillus flavus var. oryzae AND Bacillus subtilis: THE SUBSTRATE SPECIFICITY AND RESISTANCE TO A NUMBER OF CHEMICALLY ACTIVE SUBSTANCES

The ability of Aspergillus flavus var. oryzae 80428 and Bacillus subtilis 147 α-amylases to split different carbohydrate-containing substrates, such as maltose, sucrose, trehalose, dextrin, α- and β-cyclodextrin, amylose, amylopectin, glycogen, pullulan, soluble starch, insoluble starch, corn starch...

詳細記述

書誌詳細

出版年:	Biotechnologia Acta
主要な著者:	K. V. Avdiyuk, L. D. Varbanets
フォーマット:	論文
言語:	英語
出版事項:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2013-06-01
主題:	Aspergillus flavus var. oryzae Bacillus subtilis α-amylase substrate specificity Michaelis constant
オンライン･アクセス:	http://biotechnology.kiev.ua/images/storage/no3_2013/avdiyuk_3_2013.pdf