Evaluation of replacing wheat flour with chia flour (Salvia hispanica L.) in pasta
In recent years, chia (Salvia hispanica L.) has become increasingly more prevalent in the Brazilian diet and has triggered the interests of many researchers due to its functional properties and associated health benefits. The objective of this study was to develop pasta with different percentages of...
| 出版年: | Semina: Ciências Agrárias |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Universidade Estadual de Londrina
2015-08-01
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| 主題: | |
| オンライン･アクセス: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/17865 |