Investigation of spoilage in salmon by electrochemical impedance spectroscopy and time-domain terahertz spectroscopy

In this study, Spoilage of salmon was investigated using electrochemical impedance spectroscopy (EIS) and terahertz time-domain spectroscopy (TDS). Salmon tissues were continuously observed for more than 20 h, from fresh to full spoilage. The complex impedance (Z) and phase shift (θ) of the salmon s...

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發表在:	ChemPhysMater
Main Authors:	Nan Zhang, Sheng Jie Lim, Jia Min Toh, Yue Fan Wei, Rusli, Lin Ke
格式:	Article
語言:	英语
出版:	KeAi Communications Co., Ltd. 2022-04-01
主題:	Fish spoilage Electrochemical impedance spectroscopy Time-domain terahertz spectroscopy Non-destructive detection Food quality control
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2772571522000018