Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in <i>Lentinula edodes</i> Mycelium

<i>Lentinula edodes</i> (<i>L. edodes</i>) is a globally popular edible mushroom because of its characteristic sulfur-containing flavor compounds. However, the formation of the volatile sulfur-containing compounds in the mycelium of <i>L. edodes</i> has not been s...

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Bibliographic Details

Published in:	Foods
Main Authors:	Zheng Li, Fei Pan, Wen Huang, Shuangshuang Gao, Xi Feng, Meijie Chang, Lianfu Chen, Yinbing Bian, Wenli Tian, Ying Liu
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	<i>Lentinula edodes</i> mycelium sulfur compounds RNA-seq KEGG molecular simulation
Online Access:	https://www.mdpi.com/2304-8158/13/14/2179