Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador

Abstract This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutritional value. The study used an online survey among urban residents (n = 1093) in Quit...

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Bibliographic Details
Published in:Agricultural and Food Economics
Main Authors: Maria Jose Andrade-Cuvi, Cesar Montalvo, Carlota Moreno-Guerrero
Format: Article
Language:English
Published: SpringerOpen 2023-09-01
Subjects:
COVID-19
Food consumption
Fruit and vegetable intake evaluation
Eating habits
Online Access:https://doi.org/10.1186/s40100-023-00260-z

Internet

https://doi.org/10.1186/s40100-023-00260-z

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