Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins

Sacha inchi <i>Plukenetia huayllabambana</i> oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (<i>Myrciaria dubia</i> (HBK) McVaugh) (CCSE) and mango (<i>Mangifera indica</i>) (MSE...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, Belén García, M. Carmen Pérez-Camino
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	antioxidant activity co-microencapsulation phenolic compounds microencapsulation ultrasound–microwave-assisted extraction oxidative stability
Online Access:	https://www.mdpi.com/2076-3921/11/8/1420