Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
A study was conducted to investigate the effect of oregano essential oil (OEO) and monensin sodium on the oxidative stability, colour, texture, and the fatty acid profile of lamb meat (m. <i>Longissimus lumborum</i>). Twenty Dorper x Pelibuey lambs were randomly divided into five treatme...
| Published in: | Antibiotics |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/9/5/248 |