Characterization of Amino Acids, Polyphenols and Flavonoids of Some Bee Products Collected in the Banat Region

Bee products have a well-known tradition in human apitherapy, due to their numerous healing properties. The aim of this study was to evaluate the chemical characterization of the amino acid, polyphenol and flavonoid content of some bee products, such as apilarnil, royal jelly and propolis. The sampl...

Full description

Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Dragoș Moraru, Ersilia Alexia, Ileana Ciocan, Diana Obiștioiu, Doris Floares (Oarga), Monica Dragomirescu, Adrian Grozea, Silvia Pătruică
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2025-06-01
Subjects:	apilarnil royal jelly propolis amino acids polyphenols flavonoids
Online Access:	https://spasb.ro/index.php/public_html/article/view/2341