Microbiological and Sensory Quality of Milk on the Domestic Market
The evaluation of the microbiological and sensory quality of 30 assortments of market milk was the objective of the presented research. The study also compared the sensory profile of selected samples of milk differing in preservation method. Microbiological tests included determination of the presen...
| 出版年: | Polish Journal of Food and Nutrition Sciences |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2015-12-01
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| 主題: | |
| オンライン･アクセス: | http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2015-0008/pjfns-2015-0008.xml?format=INT |