Study on Drying Process of Farmed Shrimp Meat in a Hot Air Convective Dryer and Variation of Some Related Parameters

IntroductionDrying shrimp is one of the storage methods that, while increasing the shelf life, leads to the production of a versatile product with various uses, from consumption as snacks to use as one of the main components of foods. Drying is preferred over other preservation methods because it of...

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Bibliographic Details

Published in:	Journal of Agricultural Machinery
Main Authors:	M. Almaei, S. M. Nassiri, M. A. Nematollahi, D. Zare, M. Khorram
Format:	Article
Language:	English
Published:	Ferdowsi University of Mashhad 2024-09-01
Subjects:	drying effective moisture diffusion coefficient shrimp meat shrinkage
Online Access:	https://jame.um.ac.ir/article_45629_1dafdd23d8d6e88bcdf1adf9b19a626a.pdf