Study on Drying Process of Farmed Shrimp Meat in a Hot Air Convective Dryer and Variation of Some Related Parameters
IntroductionDrying shrimp is one of the storage methods that, while increasing the shelf life, leads to the production of a versatile product with various uses, from consumption as snacks to use as one of the main components of foods. Drying is preferred over other preservation methods because it of...
| 出版年: | Journal of Agricultural Machinery |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Ferdowsi University of Mashhad
2024-09-01
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| 主題: | |
| オンライン･アクセス: | https://jame.um.ac.ir/article_45629_1dafdd23d8d6e88bcdf1adf9b19a626a.pdf |