Barcode high-resolution melting (Bar-HRM) analysis to authenticate true cinnamon (Cinnamomum verum) from its adulterants and contaminants.
Sri Lankan cinnamon, widely known as true cinnamon (Cinnamomum verum), is a world-renowned commodity. With the high market demand, many incidents have reported adulteration of true cinnamon with other cinnamon species such as Cinnamomum aromaticum, Cinnamomum burmanni, and Cinnamomum loureiroi. More...
| 发表在: | PLoS ONE |
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| Main Authors: | , , , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Public Library of Science (PLoS)
2025-01-01
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| 在线阅读: | https://doi.org/10.1371/journal.pone.0328808 |