Conformation and meatiness of pork belly
Based on the results of dissections of 126 pig carcasses, the proportions of pork belly and its parts, i.e. belly with bones, belly without bones and tip of belly, were determined. In addition, proportions of lean meat, bones, intermuscular and subcutaneous fat were determined in belly with bones as...
| Published in: | Czech Journal of Animal Science |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2005-03-01
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| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200503-0005_conformation-and-meatiness-of-pork-belly.php |