EXTRACTION OF COLLAGENOLYTIC ENZYME FROM FISH VISCERA BY PHASE PARTITIONING (PEG/CITRATE) AND ITS POTENTIAL FOR INDUSTRIAL APPLICATION

Internal viscera fish are potential sources of protein biomolecules of biopharmaceutical interest. However, this residue is frequently discarded inappropriately. The possibility to obtain by products of higher added value is a reality. Inside this view attention must be given to processes for the re...

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Bibliographic Details

Published in:	Boletim do Instituto de Pesca
Main Authors:	Jessica Costa SILVA, Luiz Henrique Svintiskas LINO, Márcia Nieves CARNEIRO DA CUNHA, Juanize Matias da Silva BATISTA, Vagne Melo OLIVEIRA, Ana Lúcia Figueiredo PORTO
Format:	Article
Language:	English
Published:	Instituto de Pesca 2021-03-01
Subjects:	biotechnology collagenase by-products residue.
Online Access:	https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1552/1481