Teor de fluoretos em infusões de chá verde (Camellia sinensis) Fluoride content in green tea infusions (Camellia sinensis)

<abstract language="eng">The aim of this work was to study the influence of green tea consumption on fluoride ingestion. The extraction conditions of fluorides from green tea infusions were defined and nine brands of green tea available in Portugal were analyzed. The quantification o...

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Bibliographic Details
Published in:Química Nova
Main Authors: Márcia Reto, Maria Eduardo Figueira, Helder Mota Filipe, Cristina M. M. Almeida
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2008-01-01
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000200024