Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage

ObjectiveThis study aimed to investigate the promoting effect of a Bacillus velezensis (BV) strain on lactic acid bacteria (LAB) and determine its influence on the fermentation quality and aerobic stability of silage.MethodsFlat colony counting method was used to evaluate the effect of BV on the gro...

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Bibliographic Details

Published in:	Frontiers in Plant Science
Main Authors:	Yili Wang, Gangqing Ying, Zimo Zhang, Yu Tang, Yunhua Zhang, Lijuan Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Subjects:	Bacillus velezensis proliferation lactic acid bacteria whole-plant corn silage
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1285582/full