Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods

The potential of the seed flours and extracts of the red grapes Pinot Noir and Marselan for application as food additives and antioxidative dietary supplements was determined. The differences between the quality characteristics of the seeds, flour, and extracts of the two grape varieties were examin...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yavor Ivanov, Milka Atanasova, Tzonka Godjevargova
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Subjects:	grape seed flour grape seed extract polyphenol content nutritional value inhibition α-amylase
Online Access:	https://www.mdpi.com/1420-3049/30/9/2029