Optimization of extraction parameters for pectin from guava pomace using response surface methodology

Pectin is being used more often in industrial settings even though there is a large gap between supply and demand, placing further strain on the sources of pectin that are already available. The objective of the current study is to extract pectin from guava pomace, and the central composite design (...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Md. Mostafa Kamal, Md. Akhtaruzzaman, Tajnuba Sharmin, Mahfuzur Rahman, Shakti Chandra Mondal
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Subjects:	Guava pomace Pectin Liquid-solid extraction Optimization RSM
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323000376