Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
Abstract Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of improved finger millets of different genotypes. Gr...
| Published in: | Scientific Reports |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-01-01
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| Online Access: | https://doi.org/10.1038/s41598-023-48749-3 |