Recent Advances in Metabolomic Research Within Food Mycology
In food science, fungi demonstrate a paradoxical role: some species contribute positively by improving food’s flavor, aroma, and texture, while others undermine food safety and quality, leading to spoilage or contamination through the production of harmful mycotoxins. When fungi colonize food materi...
| Published in: | Journal of Food Protection |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000468 |