Recent Advances in Metabolomic Research Within Food Mycology

In food science, fungi demonstrate a paradoxical role: some species contribute positively by improving food’s flavor, aroma, and texture, while others undermine food safety and quality, leading to spoilage or contamination through the production of harmful mycotoxins. When fungi colonize food materi...

書誌詳細
出版年:	Journal of Food Protection
第一著者:	Wanchong He
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-04-01
主題:	Food mycology Fungi Metabolomic
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0362028X25000468

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