Assessment of knowledge, attitudes, and practices of livestock farmers regarding antimicrobial use, resistance, and residues in selected zones of Oromia region, Ethiopia

Abstract The misuse of antimicrobials in food-producing animals plays a major role in the development of antimicrobial resistance and residues, posing a serious health challenge in developing nations like Ethiopia. This research aimed to assess the knowledge, attitudes, and practices (KAP) status of...

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Bibliographic Details
Published in:Discover Food
Main Authors: Tekalign Tadesse, Dinadig Nura, Mengistu Asrat, Javed Khan, Oda Gizaw
Format: Article
Language:English
Published: Springer 2025-03-01
Subjects:
Antimicrobial resistance
Antimicrobial residue
KAP
Livestock farmers
Online Access:https://doi.org/10.1007/s44187-025-00344-3

Internet

https://doi.org/10.1007/s44187-025-00344-3

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